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Ajo blanco – Garlic cream soup
Ajo blanco (white garlic, in Spanish) is a cold cream soup with almond milk, garlic, bread and olive oil. It’s one of the most special recipes in the Iberian Peninsula, older than gazpacho with such a...
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Nettles cream soup
My husband is writing a music play for children about Vivaldi’s “The Four Seasons” and you can easily imagine what we’ve been listening over and over again these days . Maybe this is the reason why...
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Salmon & shrimp soup
Whenever I try out a new restaurant I grade it by its fish soup (where I can find one on the menu). I am really picky when it comes to fish soups, although I like them all: bouillabaisse, Ostende fish...
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Cream of sweet corn soup
Snow again over here, lots of it; and I am almost in a Christmas mood. Or maybe it’s just the cold outside, who knows… What made my evening bright was this cup of sweet corn soup served with crispy...
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Asparagus cream soup
We are still in Italy for our Easter vacation and I’m the lucky winner of a free and quite afternoon. Sipping from a great espresso ristretto and enjoying a real gelatto make me wanna share with you...
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Cream of tomato soup
Inspired by the Italian Zuppa di pomodoro, this cream of tomato soup is delicate and elegant. We have served it as a first course for a dinner with friends and, well, it was a good choice, with mint...
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Broccoli, lime and shrimp cream soup
Enjoy a light dinner with this spectacular cream soup – broccoli with a splash of lime and topped with spicy shrimps. Serves 4, prep. time 40 minutes Utensils: a skillet, a blender, a frying pan...
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